We have added a
new web page with information on data loggers for food preparation, storage and transportation applications inclucing
- Pizza and Pie Baking
- Seafood Pasteurization
- Canning
- Smoking and Roasting of Meats
- Transportation of Fruits, Vegetables, Seafood and other Perishables
- Ripening Rooms
Many of these applications involve temperature measurements. We have loggers that can measure the temperature of a pie as it goes through a conveyor oven, the core temperature of a prime rib as it is cooked or cooled, or the temperature of a bunch of bananas as they go from the tree to a box to the hold of a refrigerated ship. If you are trying to implement HACCP protocols, we can help provide the equipment you need to accurately measure and record the temperature of products.
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